About me.

When people ask, “what is it that you do?” I pause for a moment because it’s a bit difficult to explain to people outside of the industry. Also, because I fell in love with styling through a series of chance encounters. 

In 1983, I earned my degree in art and photography. From there, I became a caterer and a working chef where I gained a reputation for beautiful presentations with my food. 

In 1989, when a photographer friend asked for help with a food shoot, I had no idea that I would be able marry my love for art, food and photography into the career of my dreams. And, the rest is history. 

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